Sunshine Blackberry & Apple Salad with Raspberry Lime Dressing {Gluten-Free, Dairy-Free, Vegan, Paleo}
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Free of gluten, dairy. Vegan, Paleo.
Course:
Entree
Cuisine:
American
Keyword:
vegan, gluten free, dairy free, dressing, salad, paleo, apple
Servings: 4 people
Calories: 278 kcal
Ingredients
- 4 large red onions peeled and quartered
- 1 1/2 Tbsp. melted coconut oil plus more if needed
- Sea salt and freshly ground black pepper to taste
- 1 large Pink Lady apple diced
- 1 large Granny Smith apple diced
- 1 pint blackberries
- 1 pint grape tomatoes quartered
- 2 Tbsp. raw walnuts raw
- 1 Tbsp. fresh basil leaves thinly sliced
- fresh lemon zest for garnish
- Litehouse Organic Raspberry Lime Vinaigrette Dressing
Instructions
-
Preheat the oven to 400 degrees F.
-
Place the onions on a large rimmed baking sheet; drizzle with oil, sprinkle with sea salt and pepper. Roast for 40 minutes or until they are tender.
-
Meanwhile, combine the apples, blackberries, grape tomatoes in a large bowl. Add the roasted onions when they're done. Then add the walnuts, basil and lemon zest. Drizzle with your desired amount of dressing; toss to combine and serve immediately.
Nutrition Facts
Sunshine Blackberry & Apple Salad with Raspberry Lime Dressing {Gluten-Free, Dairy-Free, Vegan, Paleo}
Amount Per Serving
Calories 278
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g38%
Sodium 158mg7%
Potassium 773mg22%
Carbohydrates 40g13%
Fiber 12g50%
Sugar 23g26%
Protein 5g10%
Vitamin A 1483IU30%
Vitamin C 56mg68%
Calcium 91mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.