Go Back
+ servings
5 from 1 vote
Raw Gingerbread Beauty Cookie Balls {Gluten-Free, Dairy-Free, Soy-Free, Vegan}
Prep Time
20 mins
Cook Time
0 mins
Total Time
20 mins
Free of gluten, dairy, soy, eggs, refined sugar. Vegan.
Course: Dessert
Cuisine: Dessert
Keyword: raw, gingerbread, cookies
Servings: 24 cookies
Calories: 109 kcal
Author: Phoebe Lapine
  • ¾ cup well-stirred creamy almond butter
  • ¼ cup sesame seeds
  • 1 cup gluten-free rolled oats
  • ½ cup unsweetened coconut finely shredded
  • ½ cup ground flaxseed meal
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon sea salt
  • ¼ cup maple syrup
  1. Combine all of the ingredients in a large mixing bowl; stir until the mixture is incorporated and sticky. Place the bowl in the refrigerator for 10 minutes, or until firm.
  2. With damp hands, take 1 tablespoon of dough and shape it into a compact 1-inch ball and place it on a plate. (Keep a bowl of water by your side, since the mixture is easier to handle with damp hands.) Repeat with the remaining batter. Chill the balls until ready to serve, or up to 2 weeks, or in the freezer until you remember they’re in there.
Nutrition Facts
Raw Gingerbread Beauty Cookie Balls {Gluten-Free, Dairy-Free, Soy-Free, Vegan}
Amount Per Serving
Calories 109 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Sodium 27mg1%
Potassium 122mg3%
Carbohydrates 8g3%
Fiber 3g13%
Sugar 3g3%
Protein 3g6%
Calcium 58mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.