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+ servings
5 from 1 vote
carrot salad
Confetti Ribbon Carrot Salad {Gluten-Free, Dairy-Free, Grain-Free, Vegan}
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Free of gluten, dairy, soy, sugar, corn, grains, eggs. Vegan.
Course: Entree
Cuisine: American
Keyword: carrot, vegan, gluten free, dairy free, salad, grain free
Servings: 4 -6
Calories: 397 kcal
Author: Amie Valpone
  1. Preheat the oven to 425 degrees F.
  2. Prepare a large rimmed baking sheet with parchment paper. Place the Brussels sprouts on the prepared baking sheet and drizzle with the olive oil. Sprinkle with salt and pepper and use your hands to coat the Brussels sprouts with the oil, salt and pepper. Roast for 20 minutes then remove from oven and set aside for 5 minutes to cool.
  3. Place the roasted Brussels sprouts, carrots, tomatoes, cabbage, salad greens and hummus in a large bowl. In a small bowl, whisk or mix the almond butter and lemon juice. Season to taste with sea salt and freshly ground pepper, to taste. Drizzle over the carrot mixture and toss to combine.
  4. Garnish with the basil, almonds and sesame seeds.
  5. Serve immediately.
Nutrition Facts
Confetti Ribbon Carrot Salad {Gluten-Free, Dairy-Free, Grain-Free, Vegan}
Amount Per Serving
Calories 397 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 2g13%
Sodium 348mg15%
Potassium 1259mg36%
Carbohydrates 37g12%
Fiber 14g58%
Sugar 9g10%
Protein 15g30%
Vitamin A 20550IU411%
Vitamin C 113.5mg138%
Calcium 215mg22%
Iron 4.8mg27%
* Percent Daily Values are based on a 2000 calorie diet.