This recipe is free of gluten, dairy, soy, sugar, corn and eggs. Vegan, Paleo, Vegetarian.
- 2 large onions peeled and quartered
- 1 Tbsp. extra-virgin olive oil divided
- Sea salt and freshly ground black pepper to taste
- 1 head dinosaur flat kale, finely chopped and ends removed
- 1 medium head purple cabbage thinly sliced
- 1 large red grapefruit peeled and segmented
- 1 large large ripe avocado peeled and thinly sliced
- 2 Tbsp. raw walnuts
- 1 Tbsp. finely chopped fresh basil
- 1 large scallion thinly sliced
- 1 tsp. sesame seeds
- 2 Tbsp. well-stirred creamy almond butter
- Juice of 1 large lemon plus more if needed
- 1 scoop MegaFood Daily Purify Nutrient Booster Powder
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Preheat the oven to 400 degrees F.
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Line a large rimmed baking sheet with parchment paper. Place the quartered and peeled onions on the paper and drizzle with 2 tsp. of the oil. Sprinkle with sea salt and pepper and use your hands to coat the onions. Roast for 25 minutes or until tender.
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Meanwhile, in a large bowl, toss the kale with 2 tsp. of the oil and use your hands to massage the kale for about 2 minutes until the kale leaves are dark green, soft and tender. Sprinkle with sea salt and pepper and toss with your hands. Add the roasted onions, cabbage, grapefruit, avocado, walnuts, basil, scallion and sesame seeds.
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In a small bowl, mix the almond butter, lemon juice and the MegaFood Daily Purify Booster Powder for your dressing. Mix or whisk until you reach your desired consistency. Pour over the kale salad and let it sit for 10 minutes. Toss again and serve immediately. Season to taste with sea salt and pepper, to taste.
1 head dinosaur (flat) kale, finely chopped and ends removed 2 tsp. extra-virgin olive oil or avocado oil Sea salt and freshly ground pepper, to taste 1 medium head purple cabbage, thinly sliced 1 large red grapefruit, peeled and segmented 1 ripe avocado, peeled and thinly sliced 2 Tbsp. raw walnuts 1 Tbsp. finely chopped fresh basil 1 scallion, thinly slicedd 1 tsp. sesame seeds 2 Tbsp. creamy almond butter Juice of 1 large lemon