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Celery and Yellow Carrot Salad with Green Tahini Sauce
Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins
 

This is one of those simple salads that feels so refreshing on a warm day. I love the lightness of the vegetables paired with the heaviness of the dressing (or sauce); it's filling as a light lunch or as a side with dinner.

Course: Salad
Cuisine: American
Keyword: salad
Servings: 4 people
Calories: 148 kcal
Ingredients
Green Tahini Sauce
  • 1/4 cup tahini
  • 1/4 cup filtered water
  • 1/4 cup chopped fresh flat leaf parsley
  • 1 large garlic clove
  • 2 Tbsp. fresh tarragon
  • 1/2 tsp. ground cumin
  • 1/4 tsp. sea salt
  • 1/4 tsp. freshly ground pepper
Salad
  • 1 head celery thinly sliced
  • 3 large yellow carrots peeled into strips
  • 2 large cucumbers sliced
  • 2 tsp. hemp seeds
  • 1 tsp. fresh rosemary
Instructions

  1. Combine all the Tahini Sauce ingredients in a small food processor and blend until creamy. Set aside.

  2. Combine all the salad ingredients on a large serving plate. Add a dollop of the Tahini Sauce on top or use salad tongs to gently toss the sauce with the salad and serve at room temperature.

  3. Store leftovers in a sealed container for up to 3 days.

Nutrition Facts
Celery and Yellow Carrot Salad with Green Tahini Sauce
Amount Per Serving
Calories 148 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Polyunsaturated Fat 5g
Monounsaturated Fat 3g
Sodium 142mg6%
Potassium 531mg15%
Carbohydrates 11g4%
Fiber 3g13%
Sugar 2g2%
Protein 6g12%
Vitamin A 523IU10%
Vitamin C 10mg12%
Calcium 144mg14%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.