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Peach and Heirloom Tomato Salad
Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins
 

It's prime season for ripe peaches and heirloom tomatoes, which is what makes this recipe so simple to toss together because you don't need many ingredients when you're reaping the benefits of in-season fruits that are bursting with flavor.

Course: Salad
Cuisine: American
Keyword: peach, avocado
Servings: 2 people
Calories: 28 kcal
Author: Amie
Ingredients
  • 1 ripe avocado peeled and pitted
  • 1/4 cup filtered water
  • 1/4 tsp. chili powder
  • 1/4 tsp. cumin
  • 1/4 tsp. sea salt plus more to taste
  • 1/4 tsp. freshly ground pepper
  • 2 medium heirloom tomatoes cut into wedges or thinly sliced
  • 1 ripe peach thinly sliced
  • 5 chives thinly sliced
  • 3-4 basil leaves
Instructions
  1. In a small food processor, add all ingredients except the tomatoes and peach. Puree until very creamy, about 2 minutes.

  2. Dollop the avocado mixture onto a serving plate and use the back of the spoon to spread the creamy mixture in a circular motion, leaving about 1 inch on the perimeter of the plate.

  3. Add the tomato and peach slices, chives and basil. Serve chilled or at room temperature.

  4. Store leftovers in a sealed glass container for up to 2 days.

Nutrition Facts
Peach and Heirloom Tomato Salad
Amount Per Serving
Calories 28 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.2g
Sodium 258mg11%
Potassium 327mg9%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 3g3%
Protein 1g2%
Vitamin A 1358IU27%
Vitamin C 19mg23%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.