This easy salad is the perfect end-of-summer escape. It's literally a garden in a bowl, featuring greens, carrot ribbons, and grapefruit of course.
In a large shallow serving bowl, combine the kale, radishes, carrots, grapefruit and avocado. Drizzle with the olive oil and season to taste with sea salt and pepper.
Garnish with fresh parsley and crushed red pepper flakes. Serve at room temperature.
Store leftovers in a sealed container for up to 2 days.