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5 from 1 vote
Carrot Grapefruit Salad with Avocado
Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins
 

This easy salad is the perfect end-of-summer escape. It's literally a garden in a bowl, featuring greens, carrot ribbons, and grapefruit of course.

Course: Salad
Cuisine: American
Keyword: salad, carrot
Servings: 2 people
Calories: 177 kcal
Author: Amie
Ingredients
  • 4 cups baby kale
  • 4 small radishes
  • 3 large carrots peeled lengthwise
  • 1 large ruby red grapefruit peeled and segmented
  • 1 large ripe avocado peeled, pitted, and diced
  • 2 Tbsp. extra-virgin olive oil
  • sea salt to taste
  • freshly ground black pepper to taste
  • 1 handful torn fresh parsley
  • 1/4 tsp. crushed red pepper flakes
Instructions
  1. In a large shallow serving bowl, combine the kale, radishes, carrots, grapefruit and avocado. Drizzle with the olive oil and season to taste with sea salt and pepper.

  2. Garnish with fresh parsley and crushed red pepper flakes. Serve at room temperature.

  3. Store leftovers in a sealed container for up to 2 days.

Nutrition Facts
Carrot Grapefruit Salad with Avocado
Amount Per Serving
Calories 177 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Sodium 86mg4%
Potassium 367mg10%
Carbohydrates 11g4%
Fiber 3g13%
Sugar 5g6%
Protein 1g2%
Vitamin A 18225IU365%
Vitamin C 7mg8%
Calcium 39mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.