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+ servings
5 from 1 vote
Gingered Cranberry-Orange Relish
Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins
This is a wonderful dish to serve alongside roasted turkey, grilled fish or roasted root vegetables.  It seems no matter what you pair with this relish, the taste is always exquisite.  I often use leftovers on my turkey sandwich and salad the next day as the relish is a perfect accompaniment to bean casseroles, baked tofu, poultry, fish, crackers, toast and pitas.
Course: Condiment
Cuisine: American
Keyword: orange, cranberry
Servings: 8 servings
Calories: 59 kcal
Author: Amie Valpone
  • 2 large oranges unpeeled and sliced into 8 pieces for each orange
  • 1 grapefruit unpeeled and sliced into 8 pieces
  • 2 cups fresh cranberries
  • ¼ cup stevia
  • 2 tsp. honey or agave nectar
  • ¼ tsp. cinnamon
  • ¼ cup crystallized ginger chopped
  • 1 tsp. white balsamic vinegar
  • 2 Tbsp. San Pellegrino
  1. Place orange and grapefruit pieces (skin-on) in a food processor. Pulse until coarsely chopped.
  2. Slowly add cranberries, stevia, honey, cinnamon, ginger, balsamic vinegar and San Pellegrino; pulse until coarsely chopped.
  3. Transfer relish to a small bowl and chill before serving. Enjoy!

Nutrition Facts
Gingered Cranberry-Orange Relish
Amount Per Serving
Calories 59 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 2mg0%
Potassium 126mg4%
Carbohydrates 15g5%
Fiber 3g13%
Sugar 11g12%
Protein 1g2%
Vitamin A 457IU9%
Vitamin C 31mg38%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.