Sorry Tomato Salsa
Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins
Vegan and Gluten-Free
Course:
Appetizer
Cuisine:
American
Keyword:
glutenfree, vegan
Servings: 4 servings
Calories: 107 kcal
Ingredients
- 4 large Heirloom tomatoes, diced
- 1 large ripe avocado peeled, pitted and diced
- 2 scallions, finely chopped
- 1 tsp. balsamic vinegar
- 1/4 cup fresh cilantro, finely chopped
- 2 fresh mint leaves, finely chopped
- 1/6 tsp. sea salt
- 1/8 tsp. white pepper, freshly ground
Instructions
-
Combine all ingredients into a food processor; pulse on low speed for 30 seconds.
-
Remove from food processor; transfer to serving bowl. Serve with tortilla chips, crudités or gluten-free crackers. Use as a topping for salads, tacos, omelets, fish and tofu dishes. Enjoy!
Nutrition Facts
Sorry Tomato Salsa
Amount Per Serving
Calories 107
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 91mg4%
Potassium 552mg16%
Carbohydrates 10g3%
Fiber 5g21%
Sugar 4g4%
Protein 2g4%
Vitamin A 1246IU25%
Vitamin C 23mg28%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.