A sweet n’ savory winter meal that's naturally gluten- dairy- and soy-free.
In a large pot over medium heat, heat olive oil. Add onion, carrot, and garlic. Cover and cook until softened, about 10 minutes.
Stir in raw honey, paprika, cumin, salt, and white pepper. Add chili peppers, tomatoes, and cacao nibs, and stir until well blended.
Sprinkle with pumpkin seeds and fresh basil before serving. Enjoy!