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+ servings
5 from 1 vote
Grain-Free Flax Cranberry Granola
Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 10 mins
 
Gluten-Free and Dairy-Free
Course: Breakfast, Snack
Cuisine: American
Keyword: grain free, cranberry
Servings: 4 servings
Calories: 916 kcal
Author: Amie Valpone
Ingredients
  • 1/3 cup canola oil
  • 1/3 cup stevia
  • 1/4 cup honey
  • 2 cups salted peanuts, chopped
  • 3/4 cup flax seeds
  • 1/2 tsp. ground cinnamon
  • 1/6 tsp. ground ginger
  • 1/6 tsp. cocoa powder
  • 1 cup dried cranberries
Instructions
  1. Preheat oven to 325 degrees F. Prepare a sheet tray with parchment paper; set aside.

  2. In a saucepan, heat oil, stevia, and honey over low heat until incorporated.

  3. Transfer to bowl and mix in peanuts, flax seeds, cinnamon, ginger and cocoa powder.

  4. Transfer to sheet tray and bake, mixing every 20 minutes for 1 hour.

  5. Remove from oven; set aside to cool. Transfer mixture to a large bowl; toss with cranberries. Store in a sealed container in the fridge. Enjoy atop yogurt, salads, mixed into hummus or just eaten alone as an on-the-go snack.

Nutrition Facts
Grain-Free Flax Cranberry Granola
Amount Per Serving
Calories 916 Calories from Fat 612
% Daily Value*
Fat 68g105%
Saturated Fat 8g50%
Sodium 327mg14%
Potassium 846mg24%
Carbohydrates 65g22%
Fiber 17g71%
Sugar 38g42%
Protein 26g52%
Calcium 163mg16%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.