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+ servings
5 from 1 vote
Roasted sweet potato appetizer on a baking sheet with parchment paper out of the oven.
'Sweet' Sweet Potato Chips
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 

Healthy sweet potato chips flavored with clean-eating ingredients like cinnamon and balsamic vinegar.

Course: Snack
Cuisine: American
Keyword: sweet potato, sweet
Servings: 4 people
Calories: 236 kcal
Author: Amie Valpone
Ingredients
  • 4 large sweet potatoes
  • 2 Tbsp. ground flax seeds
  • 1 tsp. White Balsamic Vinegar
  • 1/2 tsp. fresh lemon juice freshly squeezed
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. sea salt
  • Pinch of black pepper
  • grapeseed oil, to coat
Instructions
  1. Preheat oven to 350 degrees.
  2. Wash and scrub sweet potatoes. Pat dry.

  3. Slice sweet potatoes using a mandoline slicer or sharp knife into 'chips.'
  4. Combine all ingredients in a large mixing bowl; gently toss to coat all sweet potato 'chips'.
  5. Spread chips onto baking mats and bake one tray at a time for 25-30 minutes or until crispy. Enjoy!

Nutrition Facts
'Sweet' Sweet Potato Chips
Amount Per Serving
Calories 236 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Sodium 246mg11%
Potassium 822mg23%
Carbohydrates 48g16%
Fiber 9g38%
Sugar 10g11%
Protein 5g10%
Vitamin A 32063IU641%
Vitamin C 6mg7%
Calcium 90mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.