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Poppy Seed Ramp Dressing
Prep Time
8 mins
Cook Time
0 mins
Total Time
8 mins
 
Gluten-Free and Vegan
Course: Condiment
Cuisine: American
Keyword: dressing, seeds
Servings: 4 servings
Calories: 181 kcal
Author: Amie Valpone
Ingredients
  • 5 ramps, chopped
  • 4 radishes, chopped
  • 20 cashews
  • 1 Tbsp. nutritional yeast
  • 3 Tbsp. Barlean's Flaxseed Oil
  • 2 tsp. white balsamic vinegar
  • 2 tsp. poppy seeds
  • 1/4 tsp. sea salt
  • 1/4 tsp. freshly ground white pepper
Instructions
  1. Place all ingredients into a food processor; pulse until smooth.

  2. Transfer to serving bowl; cover and chill before serving. Enjoy.

Nutrition Facts
Poppy Seed Ramp Dressing
Amount Per Serving
Calories 181 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 2g13%
Sodium 123mg5%
Potassium 150mg4%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 2g2%
Protein 4g8%
Vitamin A 319IU6%
Vitamin C 3mg4%
Calcium 49mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.