Vegan Green Quinoa Gazpacho
Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins
(Inspired by The Pioneer Woman)
Course:
Soup
Cuisine:
American
Keyword:
vegan, quinoa
Servings: 2 people
Calories: 707 kcal
Ingredients
- 5 large Roma tomatoes
- 3 cloves garlic, minced
- 2 scallions, chopped
- 1 large red onion, chopped
- 1 yellow squash, sliced
- 1 zucchini, sliced
- 1 large ripe avocado peeled and pitted
- 1 bunch asparagus, trimmed and steamed
- 1 cup green beans, trimmed and steamed
- 1 cup quinoa, cooked
- 1/4 cup white balsamic
- 1/4 cup fresh cilantro chopped
- 2 Tbsp. Tabasco
- 1 Tbsp. coriander
- 1 Tbsp. freshly ground orange zest
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 1/2 tsp. anise seeds
- Pinch sea salt and freshly ground white pepper
Instructions
-
Combine all ingredients in a food processor; pulse until it forms a smooth consistency.
-
Transfer to a large bowl. Place into the refrigerator for 1 hour to chill. Serve cool or at room temperature. Enjoy!
Nutrition Facts
Vegan Green Quinoa Gazpacho
Amount Per Serving
Calories 707
Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 3g19%
Sodium 501mg22%
Potassium 3045mg87%
Carbohydrates 110g37%
Fiber 27g113%
Sugar 24g27%
Protein 28g56%
Vitamin A 5390IU108%
Vitamin C 156mg189%
Calcium 353mg35%
Iron 17mg94%
* Percent Daily Values are based on a 2000 calorie diet.