Melt dark chocolate and raw cacao nibs in a small sauce pan over low heat. Add almond milk and sea salt; mix well until combined.
Spray a baking sheet with nonstick baking spray. Lay out almonds in a single layer on baking sheet. Pour hot, melted chocolate mixture on top of almonds. Sprinkle with maple sugar.
Place into the oven for 20 minutes. Remove from oven; set aside to cool before serving. Enjoy.