Dark Chocolate Maple Almond Bark
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Gluten-Free and Vegan
Course:
Dessert
Cuisine:
American
Keyword:
almond, chocolate
Servings: 3 cups
Calories: 1561 kcal
Ingredients
- 3 cups dark chocolate vegan chips
- 1 cup raw cacao nibs
- 1 cup unsweetened almond milk
- 1/4 tsp. sea salt
- 1 1/2 cups raw almonds
- 2 tsp. Shiloh Farms Organic Maple Sugar
Instructions
-
Preheat oven to 350 degrees F.
-
Melt dark chocolate and raw cacao nibs in a small sauce pan over low heat. Add almond milk and sea salt; mix well until combined.
-
Spray a baking sheet with nonstick baking spray. Lay out almonds in a single layer on baking sheet. Pour hot, melted chocolate mixture on top of almonds. Sprinkle with maple sugar.
-
Place into the oven for 20 minutes. Remove from oven; set aside to cool before serving. Enjoy.
Nutrition Facts
Dark Chocolate Maple Almond Bark
Amount Per Serving
Calories 1561
Calories from Fat 1044
% Daily Value*
Fat 116g178%
Saturated Fat 52g325%
Sodium 269mg12%
Potassium 504mg14%
Carbohydrates 135g45%
Fiber 26g108%
Sugar 90g100%
Protein 33g66%
Calcium 523mg52%
Iron 16mg89%
* Percent Daily Values are based on a 2000 calorie diet.