In a large skillet over medium-heat, add oil and garlic; sizzle for 1 minute. Add fava beans and brewed green tea. Bring to a boil, reduce heat to low heat until beans are tender, approximately 15 minutes. Remove from heat.
Transfer mixture to a food processor; add remaining ingredients. Pulse until smooth.
Transfer to serving dishes. Serve at room temperature or chilled with crudites, gluten-free crackers and as a spread on sandwiches. Enjoy!
Quick Tip: For an easy way to hull strawberries for this recipe, poke a drinking straw through the stem.