Gluten-Free, Dairy-Free, Soy-Free
Pre-heat oven to 350 degrees F. Prepare an 8 1/2'' x 5'' loaf pan with nonstick baking spray.
In a large mixing bowl, combine almond flour with sugar, cinnamon, orange zest, nutmeg, and baking soda.
In a medium sized bowl, combine eggs, almond milk, orange juice, and agave nectar. Combine wet ingredients with dry ingredients; mix well to combine. Then gently fold in chopped apricots and macadamia nuts. Transfer to prepared loaf pan.
Bake for 35-40 minutes or until golden brown and a toothpick inserted in the center comes out clean. Remove from oven; set aside to cool before serving.