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+ servings
5 from 1 vote
Chocolate Pound Cake
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Gluten-Free and Dairy-Free
Course: Dessert
Cuisine: American
Keyword: glutenfree, chocolate
Servings: 8 slices
Calories: 589 kcal
  • 2 cups brown rice flour
  • 2 cups sugar
  • 1 cup tapioca flour
  • 3/4 cup cocoa powder
  • 1/4 cup pistachios, very finely ground
  • 2 Tbsp. chia seeds
  • 4 tsp baking powder
  • 2 1/2 tsp xanthan gum
  • 1/2 tsp sea salt
  • 2 large organic eggs
  • 1 cup almond milk
  • 1/2 cup coconut oil
  • 1 tsp almond extract
  1. Preheat oven to 375 degrees F. Prepare a loaf sized baking dish with nonstick baking spray.

  2. In a large bowl, combine dry ingredients.
  3. In a separate bowl, combine wet ingredients.  Add wet ingredient to the dry ingredients; mix well to combine. Transfer mixture to prepared baking pan.

  4. Bake for 40 minutes or until a toothpick inserted in the center comes out clean. Remove from oven; set aside to cool before serving.

Nutrition Facts
Chocolate Pound Cake
Amount Per Serving
Calories 589 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 13g81%
Cholesterol 41mg14%
Sodium 236mg10%
Potassium 509mg15%
Carbohydrates 102g34%
Fiber 7g29%
Sugar 51g57%
Protein 7g14%
Vitamin A 75IU2%
Vitamin C 1mg1%
Calcium 172mg17%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.