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+ servings
5 from 1 vote
Chocolate Cake with Avocado Pudding
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Vegan and Gluten-Free
Course: Dessert
Cuisine: American
Keyword: chocolate
Servings: 9 slices
Calories: 419 kcal
Author: Amie Valpone
Chocolate Cake
  • 1 cup ground almonds
  • 1/2 cup cornmeal
  • 3/4 cup brown sugar
  • 1/3 cup raw cacao
  • 1/2 tsp. sea salt
  • 2 tsp. baking soda
  • 1/2 tsp. xanthan gum
  • 7 Tbsp. Barlean's coconut oil
  • 1/8 tsp. baking powder
  • 2 tsp. almond extract
  • 1 cup green tea, brewed
  • 1/2 cup Enjoy Life Foods Perky's Crunchy Flax Cereal
Avocado Pudding
  • 1 ripe avocado, peeled, pitted and chopped
  • 1/2 cup hemp milk
  • 1 tsp. agave nectar
  • 4 Tbsp. ground cashews
  • 2 tsp. unsweetened coconut flakes
Chocolate Cake
  1. Preheat oven to 350 degrees F. Prepare a cake pan with baking spray. Set aside.

  2. Combine almonds, cornmeal, brown sugar, raw cacao, sea salt, baking soda and xanthan gum; mix to combine.

  3. Melt coconut oil in the microwave or on the stove top until it becomes a liquid.

  4. In a small bowl, combine baking powder, coconut oil, almond extract and green tea; whisk well to combine.
  5. Add wet ingredients to dry ingredients; mix well to combine. Add crunchy flax cereal; mix again.

  6. Transfer batter into prepared cake pan. Bake for 40 minutes or until toothpick inserted in the middle comes out clean.

  7. Remove from oven; set aside to cool.

Avocado Pudding
  1. Combine all ingredients in a food processor; pulse until smooth.
  2. Serve a dollop of chilled pudding with chocolate cake.

Nutrition Facts
Chocolate Cake with Avocado Pudding
Amount Per Serving
Calories 419 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 13g81%
Sodium 434mg19%
Potassium 357mg10%
Carbohydrates 37g12%
Fiber 8g33%
Sugar 20g22%
Protein 8g16%
Vitamin A 60IU1%
Vitamin C 2mg2%
Calcium 94mg9%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.