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5 from 1 vote
Homemade almond flour all done!
Kiwi Cashew Pudding
Prep Time
5 mins
Cook Time
4 hrs 10 mins
Total Time
4 hrs 15 mins
 

Here is a kiwi-rific dairy free and gluten free pudding that can be enjoyed for a breakfast porridge, an afternoon snack or an evening dessert without the guilt. So, next time you’re yearnin for a healthy snack, reach into your fridge for a scoop of my refreshing and chilled Kiwi Cashew Puddin’…

Course: Breakfast
Cuisine: American
Keyword: cashew
Servings: 2 people
Calories: 623 kcal
Author: Amie Valpone
Ingredients
  • 2 cups unsweetened almond milk
  • 3/4 cup unsweetened coconut milk
  • 1/2 cup buckwheat
  • 2 kiwis, peeled and chopped
  • 2 1/2 Tbsp. agave nectar
  • 1/4 tsp. all-spice
  • 1/4 tsp. ground cinnamon
  • Pinch freshly ground white pepper
  • Pinch sea salt
  • 1/3 cup raw cashews
Instructions
  1. In a small pot over medium heat, combine almond milk and coconut milk; bring to a boil.
  2. Slowly add buckwheat; bring to a boil. Lower heat and simmer for 40 minutes.

  3. Stir in kiwi, agave, all-spice, cinnamon, white pepper and sea salt; mix well. Continue to simmer until buckwheat is cooked.

  4. Transfer to a covered bowl and place into the refrigerator for 3-4 hours.
  5. Serve with a sprinkle of ground cashews. Enjoy!

Nutrition Facts
Kiwi Cashew Pudding
Amount Per Serving
Calories 623 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 21g131%
Sodium 346mg15%
Potassium 858mg25%
Carbohydrates 71g24%
Fiber 11g46%
Sugar 25g28%
Protein 14g28%
Vitamin A 79IU2%
Vitamin C 87mg105%
Calcium 367mg37%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.