Here is a kiwi-rific dairy free and gluten free pudding that can be enjoyed for a breakfast porridge, an afternoon snack or an evening dessert without the guilt. So, next time you’re yearnin for a healthy snack, reach into your fridge for a scoop of my refreshing and chilled Kiwi Cashew Puddin’…
Slowly add buckwheat; bring to a boil. Lower heat and simmer for 40 minutes.
Stir in kiwi, agave, all-spice, cinnamon, white pepper and sea salt; mix well. Continue to simmer until buckwheat is cooked.
Serve with a sprinkle of ground cashews. Enjoy!