Preheat oven to 350 degrees F. Line an 8x8 inch baking dish with parchment paper and set aside.
In a medium mixing bowl, combine dry crust ingredients: rolled oats, almond flour, cinnamon, and sea salt.
Then add in maple syrup and melted coconut oil to the oat mixture; combine well. Press crust into prepared baking dish.
In a small mixing bowl, combine almond flour, unsweetened shredded coconut, melted coconut oil, and vanilla extract until ingredients stick together. Then spread them over the cherry preserves.
Bake at 350 degrees F for 40-45 minutes, or until top is light brown. Let cool completely before trying to cut to serve. Store leftovers in the refrigerator.