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5 from 1 vote
A mason jar full of beautiful red pickled onions.
Pickled Red Onions
Prep Time
5 mins
Cook Time
5 mins
Sitting Time
4 hrs
Total Time
10 mins
 

These pickled onions are so easy to make (just five ingredients!) and will jazz up any dish as a topping.

Course: Condiment
Cuisine: American
Keyword: onions
Servings: 8 ounces
Calories: 43 kcal
Author: Amie Valpone
Ingredients
Instructions
  1. Place the onions in a small bowl and set aside. 

  2. Then, combine the apple cider vinegar, salt, honey and peppercorns in a small saucepan and bring to a boil. 

  3. Remove from the heat and pour the liquid over the onions; let sit for 4 hours on the countertop at room temperature. Transfer to a covered container and refrigerate. This recipe will keep in the fridge in the sealed jar for up to 2 weeks.

Nutrition Facts
Pickled Red Onions
Amount Per Serving
Calories 43
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 2330mg101%
Potassium 105mg3%
Carbohydrates 8g3%
Fiber 0g0%
Sugar 5g6%
Protein 0g0%
Vitamin C 2.1mg3%
Calcium 18mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.