Pickled Red Onions
Prep Time
5 mins
Cook Time
5 mins
Sitting Time
4 hrs
Total Time
10 mins
These pickled onions are so easy to make (just five ingredients!) and will jazz up any dish as a topping.
Course:
Condiment
Cuisine:
American
Keyword:
onions
Servings: 8 ounces
Calories: 22 kcal
Ingredients
- 1 large red onion, peeled and thinly sliced
- 1 cup unfiltered apple cider vinegar
- 1 Tbsp honey
- 4 tsp sea salt
- 1 ½ tsp black peppercorns
Instructions
-
Place the onions in a small bowl and set aside.
-
Then, combine the apple cider vinegar, salt, honey and peppercorns in a small saucepan and bring to a boil.
-
Remove from the heat and pour the liquid over the onions; let sit for 4 hours on the countertop at room temperature. Transfer to a covered container and refrigerate. This recipe will keep in the fridge in the sealed jar for up to 2 weeks.
Nutrition Facts
Pickled Red Onions
Amount Per Serving
Calories 22
% Daily Value*
Fat 0.04g0%
Saturated Fat 0.02g0%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.01g
Sodium 1165mg51%
Potassium 54mg2%
Carbohydrates 4g1%
Fiber 0.4g2%
Sugar 3g3%
Protein 0.2g0%
Vitamin A 5IU0%
Vitamin C 1mg1%
Calcium 10mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.