5 from 1 vote
Freshly baked oatmeal cookies on parchment paper, with a drizzle of chocolate sauce on top
Oatmeal Cranberry Chocolate Chip Cookies
Prep Time
10 mins
Cook Time
17 mins
Total Time
27 mins
 

These cookies have that old fashion oatmeal cookie flavor but with a twist. The sweet-tart flavor of the cranberry mixed with the rich chocolate flavor is sure to be a hit.

Course: Dessert
Cuisine: American
Keyword: glutenfree
Servings: 16 cookies
Calories: 180 kcal
Author: Amie Valpone
Ingredients
Cookies
  • 1 Tbsp ground flaxseeds
  • 3 Tbsp water
  • 1 1/2 c gluten-free oat flour
  • 3/4 c gluten-free rolled oats
  • 1 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp sea salt
  • 1/4 c plus 2 Tbsp maple syrup
  • 5 Tbsp coconut oil
  • 1 1/2 tsp pure vanilla extract
  • 1/2 c chopped dried cranberries
  • 1/4 c gluten-free, dairy-free mini chocolate chips
Drizzle
  • 1/2 c gluten-free, dairy-free mini chocolate chips
  • 1 1/2 Tbsp coconut oil
  • pinch of sea salt
Instructions
Cookies
  1. Preheat oven to 350 degrees F.

  2. Prepare a large rimmed baking sheet with a piece of parchment paper and set aside.

  3. Mix together ground flax seed and purified water, set aside for 5 minutes until the mixture forms a gel-like consistency.

  4. In a large mixing bowl, mix together oat flour, rolled oats, baking soda, cinnamon and sea salt, dry ingredients. 

  5. Combine in small bowl ground flax seed mixture, maple syrup, coconut oil and pure vanilla extract, wet ingredients. Add the wet ingredients to dry ingredients in large bowl, as well as dried cranberries and mini chocolate chips, mix well. 

  6. Form cookie dough into balls about golf ball size and place on prepared baking sheet. Then flatten with damp fingertips. Bake for 14-17 minutes or until edges turn golden brown.

    These will keep on the counter in an airtight container for up to 3 days and in the fridge for a week.

Drizzle
  1. Prepare another baking sheet with a piece of parchment paper and placed baked cookies on it, set aside.

  2. In a small saucepan with a glass bowl (acting as a double boiler) on low heat, add chocolate chips, coconut oil, and sea salt. Stir until melted and smooth. 

  3. Pour into zip lock bag and snip a tiny corner off. Drizzle back and forth across the top of the cookies to be served.  

Nutrition Facts
Oatmeal Cranberry Chocolate Chip Cookies
Amount Per Serving
Calories 180 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g38%
Cholesterol 1mg0%
Sodium 160mg7%
Potassium 72mg2%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 10g11%
Protein 2g4%
Vitamin A 20IU0%
Calcium 28mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.