Crispy Carrot Fries
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Gluten-Free, Dairy-Free, Vegan, Paleo
Course:
Side
Cuisine:
American
Keyword:
carrot
Servings: 4
Calories: 139 kcal
Ingredients
- 12 large carrots ends removed, and cut into 3 inch fries or halved lengthwise
- 2 Tbsp. SimplyNature Organic Coconut Oil
- 1/4 tsp. Stonemill Essentials Ground Cinnamon
- Sea salt and freshly ground black pepper to taste
- Fresh cilantro for garnish
Instructions
-
Preheat oven to 400 degrees F. Prepare a baking sheet with parchment paper.
-
Toss carrots with oil, cinnamon, sea salt and pepper in a large bowl. Coat carrots with mixture then transfer carrots in a single layer on the prepared baking sheet.
-
Bake for 30 minutes or until crispy.
-
Remove from oven; set aside to cool for 10 minutes before serving. Garnish with fresh cilantro. Serve warm or at room temperature.
Nutrition Facts
Crispy Carrot Fries
Amount Per Serving
Calories 139
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 6g38%
Sodium 136mg6%
Potassium 585mg17%
Carbohydrates 17g6%
Fiber 5g21%
Sugar 8g9%
Protein 1g2%
Vitamin A 30590IU612%
Vitamin C 10.8mg13%
Calcium 63mg6%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.