5 from 1 vote
A delicious recipe for dairy-free eggnog in a beautiful le parfait glass.
Dairy-Free Eggnog
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

A simple festive beverage to sip on throughout the holiday season. This eggnog is free of gluten, dairy, soy, refined-sugar and eggs. 

Course: Beverage
Cuisine: American
Servings: 6 people
Calories: 150 kcal
Author: Amie
Ingredients
Instructions
  1. Soak the cashews in a medium bowl covered with water for one hour or overnight on the counter top at room temperature. Drain and rinse the cashews and place them in a high speed blender with the remaining ingredients. Puree until creamy and simmer on the stove top in a small pot for 5 minutes on low heat. Remove from the heat, set aside to cool and transfer to the refrigerator to chill for at least 1 hour before serving. Add rum, if desired.

Nutrition Facts
Dairy-Free Eggnog
Amount Per Serving
Calories 150 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Sodium 4mg0%
Potassium 164mg5%
Carbohydrates 13g4%
Sugar 7g8%
Protein 3g6%
Calcium 23mg2%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.