This Baked Spaghetti Squash Platter is free of gluten, dairy, soy, sugar, corn and eggs. It's the perfect holiday side dish or main meal for your guests.
Preheat the oven to 375 degrees F. Prepare a rimmed baking dish or baking sheet with parchment paper and set aside.
Cut the squash in half lengthwise and scoop out the seeds. Drizzle with the olive oil and sea salt and pepper; lay face up on the prepared baking sheet and roast for 45 minutes or until tender. Remove from the oven; set aside.
Scoop out the 'spaghetti squash flesh' with a fork and lay on a platter. Add all of remaining ingredients around the squash except for the dill and sesame seeds.
Combine all the dressing ingredients in a small bowl and mix well until creamy. Drizzle over the squash and sprinkle with the dill and sesame seeds. Serve immediately.