Go Back
+ servings
5 from 1 vote
Blackberry Lemon Salad
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
Gluten-Free and Vegan
Course: Appetizer
Cuisine: American
Keyword: salad, lemon
Servings: 4
Calories: 141 kcal
Author: Amie Valpone
  • 1 pint fresh organic blackberries
  • 1 Tbsp. fresh lemon zest
  • 4 cups packed mixed greens
  • 1 Tbsp. fresh dill finely chopped
  • 1 scallion chopped
  • Juice of 1 large organic lemon
  • 2 Tbsp. red wine vinegar
  • 1 Tbsp. Barlean's Flax Oil
  • 2 Tbsp. sesame seeds
  • 1/2 tsp. sea salt
  • 1/2 tsp. freshly ground black pepper
  1. In a large bowl, combine blackberries, lemon zest, mixed greens, dill and scallions. Set aside.
  2. In a small bowl, whisk lemon juice, vinegar, oil, sesame seeds, sea salt and pepper. Pour dressing over blackberry salad; gently toss to combine.
  3. Serve at room temperature or chilled.
Nutrition Facts
Blackberry Lemon Salad
Amount Per Serving (4 g)
Calories 141 Calories from Fat 72
% Daily Value*
Fat 8g12%
Sodium 254mg11%
Potassium 322mg9%
Carbohydrates 16g5%
Fiber 7g29%
Sugar 6g7%
Protein 3g6%
Vitamin A 1020IU20%
Vitamin C 45.5mg55%
Calcium 127mg13%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.