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+ servings
5 from 1 vote
Grilled Cherry Guacamole
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Gluten-Free and Vegan
Course: Appetizer
Cuisine: Mexican
Keyword: guacamole, cherry
Servings: 4
Calories: 229 kcal
  • 2 large ripe avocado peeled, pitted and diced
  • 2 tsp. extra virgin olive oil
  • 2 cups fresh cherries pitted and halved
  • Juice of 1 lime
  • 1/4 tsp. fresh lime zest
  • 1/4 tsp. sea salt
  • 1/4 tsp. freshly ground white pepper
  • 1/4 cup finely chopped fresh basil plus more for garnish
  1. Preheat grill to medium heat.
  2. In a medium bowl, gently toss cherries in olive oil. Place cherries into a large piece of tin foil and fold to seal foil at the top.
  3. Transfer cherries in foil to the heated grill; cook for 10-12 minutes or until tender.
  4. Meanwhile, in a medium bowl, mash avocados until it forms a chunky consistency.
  5. Remove cherries from grill; set aside for 2 minutes to cool then add to the guacamole mixture along with remaining ingredients; mix well to combine.
  6. Serve immediately. Garnish with additional fresh basil.
Recipe Notes

Serving Size: 1/4 Cup Calories: 106 Cal • Fat: 7.9 g • Protein: 1.3 g • Carb: 10.0 g • Fiber: 3.8g • Sugar: 4.9g • Sodium: 58.6 g

Nutrition Facts
Grilled Cherry Guacamole
Amount Per Serving
Calories 229 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 2g13%
Sodium 126mg5%
Potassium 640mg18%
Carbohydrates 20g7%
Fiber 8g33%
Sugar 9g10%
Protein 2g4%
Vitamin A 270IU5%
Vitamin C 17.4mg21%
Calcium 24mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.