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+ servings
5 from 1 vote
Sweet n' Spicy Raspberry Salad with Honey Vinaigrette
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Gluten-Free and Vegetarian
Course: Salad
Cuisine: American
Keyword: honey, salad, vinaigrette, sweet
Servings: 7
Calories: 142 kcal
Author: Amie Valpone
  • 4 red potatoes
  • 1 cup fresh raspberries
  • 4 cups loosely packed mixed leafy greens such as spinach or arugula
  • 1/2 cup snap peas
  • 1/2 large red onion thinly sliced
  • 1 Tbsp. melted coconut oil
  • 1/2 tsp. honey
  • 1 Tbsp. finely chopped fresh sage
  • 1 Tbsp. sesame seeds
  • 1/4 tsp. sea salt
  • 1/4 tsp. crushed red pepper flakes
  • 1/4 tsp. freshly ground black pepper
  1. Boil a large pot of water over medium heat; add potatoes and cook for 20 minutes or until tender. Remove from heat; drain and run under cool water for 1 minute. Cut potatoes into quarters and place in a large bowl.
  2. Add remaining ingredients; gently toss to combine.
  3. Transfer to serving bowls; serve warm.
Nutrition Facts
Sweet n' Spicy Raspberry Salad with Honey Vinaigrette
Amount Per Serving (7 g)
Calories 142 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Sodium 100mg4%
Potassium 676mg19%
Carbohydrates 25g8%
Fiber 4g17%
Sugar 3g3%
Protein 3g6%
Vitamin A 520IU10%
Vitamin C 25.7mg31%
Calcium 80mg8%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.