5 from 1 vote
Spicy Coconut Curry Pasta
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Gluten-Free and Vegan
Course: Entree
Cuisine: Entree
Servings: 4
Calories: 726 kcal
Ingredients
  • 1 lb. gluten-free pasta
  • 1 tsp. extra-virgin olive oil
  • 1 can Thai Kitchen Coconut Milk
  • 1 tsp. curry powder
  • 1 large orange bell pepper diced
  • 1 lb. red grapes
  • 2 scallions thinly slice
  • 1 Tbsp. unsweetened coconut flakes
  • 1 tsp. crushed red pepper flakes
  • 1/4 tsp. sea salt
  • 1/4 tsp. freshly ground pepper
  • 1 tsp. fresh lemon zest plus more for garnish
Instructions
  1. Cook pasta according to package directions. Drain; set aside.
  2. Meanwhile, combine olive oil, coconut milk and curry powder in a large pan over medium-low heat; cook for 10 minutes, stirring often. Add cooked pasta and cook for another 2 minutes.
  3. Remove from heat; transfer to a large serving bowl. Add remaining ingredients; gently toss to combine.
  4. Serve warm. Garnish with additional lemon zest.
Recipe Notes

Serving Size: 3/4 cup Calories: 333 cal • Fat: 11.5 g • Protein: 6.2 g • Carb: 52.5 g • Fiber: 2.8 g • Sugar: 8.5 g • Sodium: 89.4 mg

Nutrition Facts
Spicy Coconut Curry Pasta
Amount Per Serving
Calories 726 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 20g 100%
Sodium 158mg 7%
Potassium 569mg 16%
Total Carbohydrates 119g 40%
Dietary Fiber 5g 20%
Sugars 19g
Protein 9g 18%
Vitamin A 28.6%
Vitamin C 54.9%
Calcium 4.3%
Iron 24.9%
* Percent Daily Values are based on a 2000 calorie diet.