2 from 1 vote
Gluten-Free Pumpkin Pecan Bread
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Gluten-Free and Dairy-Free
Course: Dessert
Cuisine: Dessert
Keyword: gluten free, gluten-free bread, pumpkin, pecan
Servings: 20
Calories: 149 kcal
Author: Amie Valpone
  • 1/2 cup Earth Balance Vegan Butter softened to room temperature
  • 1 cup pure maple syrup
  • 2 large eggs
  • 1 1/3 cups pumpkin puree
  • 1 Tbsp. Simply Organic Vanilla Extract
  • 1 1/2 cups gluten-free all purpose flour
  • 1 tsp. baking powder
  • 1 Tbsp. Simply Organic Pumpkin Pie Spice
  • 3/4 tsp. Simply Organic Cinnamon
  • 1/4 tsp. sea salt
  • 3/4 cup pecans chopped
  1. Preheat oven to 350 degrees F. Prepare a baking pan with nonstick baking spray.
  2. In a large bowl, cream the butter, maple syrup, eggs, pumpkin and vanilla extract.
  3. In a separate bowl, whisk flour, baking powder, pumpkin pie spice, cinnamon, sea salt and pecans.
  4. Fold wet ingredients into the dry ingredients; do not over-mix. Transfer mixture to the prepared loaf pan.
  5. Bake for 1 hour or until a toothpick inserted in the center comes out clean.
Nutrition Facts
Gluten-Free Pumpkin Pecan Bread
Amount Per Serving (20 g)
Calories 149 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 16mg5%
Sodium 69mg3%
Potassium 120mg3%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 10g11%
Protein 2g4%
Vitamin A 2780IU56%
Vitamin C 0.8mg1%
Calcium 50mg5%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.