4.23 from 9 votes
Gluten-Free Pumpkin Pecan Bread
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
 
Gluten-Free and Dairy-Free
Course: Dessert
Cuisine: Dessert
Servings: 20
Calories: 149 kcal
Author: Amie Valpone
Ingredients
  • 1/2 cup Earth Balance Vegan Butter softened to room temperature
  • 1 cup pure maple syrup
  • 2 large eggs
  • 1 1/3 cups pumpkin puree
  • 1 Tbsp. Simply Organic Vanilla Extract
  • 1 1/2 cups gluten-free all purpose flour
  • 1 tsp. baking powder
  • 1 Tbsp. Simply Organic Pumpkin Pie Spice
  • 3/4 tsp. Simply Organic Cinnamon
  • 1/4 tsp. sea salt
  • 3/4 cup pecans chopped
Instructions
  1. Preheat oven to 350 degrees F. Prepare a baking pan with nonstick baking spray.
  2. In a large bowl, cream the butter, maple syrup, eggs, pumpkin and vanilla extract.
  3. In a separate bowl, whisk flour, baking powder, pumpkin pie spice, cinnamon, sea salt and pecans.
  4. Fold wet ingredients into the dry ingredients; do not over-mix. Transfer mixture to the prepared loaf pan.
  5. Bake for 1 hour or until a toothpick inserted in the center comes out clean.
Nutrition Facts
Gluten-Free Pumpkin Pecan Bread
Amount Per Serving (20 g)
Calories 149 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 16mg 5%
Sodium 69mg 3%
Potassium 120mg 3%
Total Carbohydrates 20g 7%
Dietary Fiber 1g 4%
Sugars 10g
Protein 2g 4%
Vitamin A 55.6%
Vitamin C 1%
Calcium 5%
Iron 5.1%
* Percent Daily Values are based on a 2000 calorie diet.