Go Back
–+ servings
4 from 1 vote
Print
Orange Gingerbread Pasta with Dried Cranberries
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 
Gluten-Free and Vegan
Course: Entree
Cuisine: Italian
Keyword: cranberry, gingerbread, pasta, orange
Servings: 4
Calories: 470 kcal
Author: Amie Valpone
Ingredients
  • 1 lb. gluten-free pasta
  • 1/2 cup So Delicious Almond Milk
  • 1/4 cup dried cranberries
  • 1 Tbsp. pine nuts toasted
  • 1/4 cup finely chopped fresh parsley
  • 1 tsp. finely ground cinnamon
  • 1 tsp. finely ground fresh ginger
  • 1 tsp. finely ground cloves
  • 1/4 tsp. fresh lemon zest
  • 1 Tbsp. fresh orange zest
  • 1/4 tsp. sea salt
  • 1/4 tsp. freshly ground white pepper
Instructions
  1. Cook pasta according to package directions. Remove from heat, drain and transfer to a large bowl.
  2. Add remaining ingredients to pasta; gently toss to combine.
  3. Serve warm.
Nutrition Facts
Orange Gingerbread Pasta with Dried Cranberries
Amount Per Serving (3 g)
Calories 470 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 166mg7%
Potassium 55mg2%
Carbohydrates 101g34%
Fiber 4g17%
Sugar 5g6%
Protein 7g14%
Vitamin A 330IU7%
Vitamin C 10.4mg13%
Calcium 69mg7%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.