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3.67 from 3 votes
Gluten-Free Eggnog Cinnamon Sugar Cookies
Prep Time
20 mins
Cook Time
12 mins
Total Time
32 mins
Gluten-Free, Dairy-Free and Vegan
Course: Dessert
Cuisine: Dessert
Keyword: gluten free, cinnamon, cookies, eggnog
Servings: 24
Calories: 107 kcal
Author: Amie Valpone
  • 2 cups Pamela's All Purpose Gluten Free Flour
  • 1 tsp. baking soda
  • 1/2 tsp. sea salt
  • 1/2 tsp. Frontier Organic Cinnamon
  • 1/4 tsp. Frontier Organic Nutmeg
  • 1/2 cup Earth Balance Vegan Butter Sticks softened
  • 1 cup sugar
  • Egg Substitute for 1 large egg
  • 2 tsp. Frontier Vanilla Extract
  • 1/4 cup So Delicious Eggnog Dairy-Free
  1. Preheat oven to 350 degrees F.
  2. In a small bowl, combine flour, baking soda, sea salt, cinnamon and nutmeg. In a separate bowl, beat butter and sugar until creamy, then add egg substitute, vanilla and eggnog; mix well. Add flour mixture to the wet mixture; mix well.
  3. Using an ice cream scooper, scoop dough into balls. Place 2 inches apart on a cookie sheet.
  4. Bake for 12 minutes or until golden brown.
Recipe Notes

Servings: 24 Serving Size: 1 cookie Calories: 105.0 cal • Fat: 4.3 g • Protein: 1.3g • Carb: 16.1 g • Fiber: 1.1 g • Sugar: 9.0 g • Sodium: 134.5 mg

Nutrition Facts
Gluten-Free Eggnog Cinnamon Sugar Cookies
Amount Per Serving (24 g)
Calories 107 Calories from Fat 36
% Daily Value*
Fat 4g6%
Cholesterol 8mg3%
Sodium 132mg6%
Potassium 6mg0%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 8g9%
Protein 1g2%
Vitamin A 15IU0%
Calcium 12mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.