5 from 1 vote
Gluten-Free Gingerbread Cookies
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
 
Gluten-Free, Vegan and Dairy-Free
Course: Dessert
Cuisine: Dessert
Keyword: gluten free, gingerbread, cookies
Servings: 24
Calories: 116 kcal
Author: Amie Valpone
Ingredients
  • 3 Tbsp water
  • 1 Tbsp. ground flax seeds
  • 1/2 cup dairy-free butter
  • 2/3 cup agave nectar
  • 1/4 cup molasses
  • 1 cup quinoa flour
  • 1 cup brown rice flour
  • 1/3 cup tapioca flour
  • 1/2 tsp. Simply Organic All Spice
  • 2 tsp. baking soda
  • 1 tsp. Simply Organic Cinnamon
Instructions
  1. Preheat oven to 350 F.
  2. Mix water and ground flax seed in a small bowl; set aside.
  3. In a large bowl, combine butter, agave, molasses and flax mixture. Then add quinoa, rice and tapioca flours, all spice, baking soda and cinnamon; mix well to combine.
  4. Using an ice cream scoop, scoop batter and place onto baking sheets.
  5. Bake for 12 minutes or until golden brown. Se aside to cool for 10 minutes before serving.
Nutrition Facts
Gluten-Free Gingerbread Cookies
Amount Per Serving (24 g)
Calories 116 Calories from Fat 36
% Daily Value*
Fat 4g6%
Sodium 148mg6%
Potassium 75mg2%
Carbohydrates 17g6%
Sugar 6g7%
Protein 1g2%
Calcium 14mg1%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.