5 from 1 vote
Gluten-Free Sweet Potato Pie
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
 
Gluten-Free and Dairy-Free
Course: Dessert
Cuisine: Dessert
Servings: 12
Calories: 903 kcal
Author: Amie Valpone
Ingredients
  • 4 large sweet potatoes cooked, peeled and cooled
  • 4 Tbsp. Earth Balance Vegan Butter Sticks softened
  • 3/4 cup brown sugar
  • 2 tsp. honey
  • 2 eggs beaten
  • 1 tsp. Simply Organic Cinnamon
  • 1/2 tsp. Simply Organic Nutmeg
  • 1/2 tsp. sea salt
  • 1/8 tsp. Simply Organic All-Spice
  • 1/4 cup dairy-free milk such as So Delicious
  • 1 tsp. Simply Organic Almond Extract
  • 1 9 inch gluten-free pie shell
Instructions
  1. Preheat oven to 375 degrees F.
  2. In a large bowl, beat sweet potato flesh and butter until creamy. Stir in remaining filling ingredients; mix until smooth.
  3. Transfer mixture into prepare pie shell.
  4. Bake for 45 minutes or until a knife inserted in the center comes out clean. Set aside for 15 minutes before serving.
Nutrition Facts
Gluten-Free Sweet Potato Pie
Amount Per Serving (12 g)
Calories 903 Calories from Fat 432
% Daily Value*
Total Fat 48g 74%
Saturated Fat 14g 70%
Cholesterol 27mg 9%
Sodium 838mg 35%
Potassium 336mg 10%
Total Carbohydrates 104g 35%
Dietary Fiber 5g 20%
Sugars 15g
Protein 11g 22%
Vitamin A 123.7%
Vitamin C 1.3%
Calcium 7.1%
Iron 27%
* Percent Daily Values are based on a 2000 calorie diet.