Preheat oven to 350 degrees F.

Prepare a muffin tin with nonstick baking spray.

Combine 2 cups of oats in a blender; pulse on high speed until mixture forms a flour consistency. Remove from blender; transfer to a large mixing bowl with remaining 1 cup of oats, chia seeds, baking soda, sea salt, cinnamon, almonds, orange zest and dried cranberries.

In a separate bowl, combine So Delicious Coconut Milk and lemon juice; set aside for 7 minutes, then add to the dry ingredients along with the coconut oil and agave nectar.

Mix well to combine; set aside for 5 minutes.

Transfer mixture into prepared muffin tins.

Bake for 30 minutes or until golden brown.

Remove from oven; set aside for 10 minutes to cool before serving.