Go Back
+ servings
5 from 1 vote
Homemade Dairy-Free Holiday Fudge
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 
Gluten-Free, Dairy-Free and Vegan
Course: Dessert
Cuisine: Dessert
Keyword: dairy free, homemade, holidays, fudge
Servings: 6
Calories: 145 kcal
Author: Amie Valpone
Ingredients
  • 1/2 cup coconut butter
  • 1 Tbsp. almond butter
  • 1 large ripe banana cut into 1/2 inch pieces
  • 1/4 cup cocoa powder
  • 3 Tbsp. agave nectar
  • 1 1/2 tsp. Simply Organic Almond Extract
  • 1/2 tsp. Simply Organic Cinnamon
  • 1/6 tsp. sea salt
Instructions
  1. In a food processor, combine all ingredients until smooth. Transfer mixture to a flat, 9 x 5 Tupperware container. Cover and place in the freezer for
  2. hour.
  3. Remove from freezer, slice into 1/2 inch pieces.
  4. Serve.
Nutrition Facts
Homemade Dairy-Free Holiday Fudge
Amount Per Serving (6 g)
Calories 145 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Sodium 58mg3%
Potassium 143mg4%
Carbohydrates 16g5%
Fiber 4g17%
Sugar 8g9%
Protein 2g4%
Vitamin A 15IU0%
Vitamin C 2mg2%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.