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+ servings
5 from 1 vote
Cinnamon Spiced Nuts
Prep Time
2 mins
Cook Time
8 mins
Total Time
10 mins
 
Gluten-Free, Dairy-Free and Vegan
Course: Snack
Cuisine: Dessert
Keyword: cinnamon
Servings: 6
Calories: 732 kcal
Author: Amie Valpone
Ingredients
  • 1 cup pine nuts
  • 1 cup pecan halves
  • 1 cup almonds
  • 1 cup macadamia nuts
  • 1 cup cashews
  • 1 tsp. Frontier Organic Cinnamon
  • 1/2 tsp. Simply Organic Pumpkin Pie Spice
  • 1/2 tsp. Frontier Chili Powder
  • 1 Tbsp. stevia sweetener
  • 1/4 tsp. sea salt
  • 1/4 tsp. freshly ground black pepper
  • 1 Tbsp. fresh orange zest
  • 2 Tbsp. extra-virgin olive oil
Instructions
  1. Preheat oven to 400 degrees F.
  2. Place all nuts on a cookie sheet and roast 8 minutes or until fragrant.
  3. Meanwhile, in a small bowl, combine stevia with spices and orange zest; mix well to combine.
  4. Remove toasted nuts from the oven and transfer to a large mixing bowl. Drizzle with olive oil and spice mixture; gently toss to combine.
  5. Transfer nuts to a serving dish.
  6. Serve warm.
Recipe Notes

Servings: 15 Serving Size: 1/3 cup Calories: 284.1 cal • Fat: 28.1 g • Protein: 6.5 g • Carb: 6.4 g • Fiber: 3.6 g • Sugar: 1.6 g • Sodium: 30.6 mg

Nutrition Facts
Cinnamon Spiced Nuts
Amount Per Serving (6 g)
Calories 732 Calories from Fat 630
% Daily Value*
Fat 70g108%
Saturated Fat 8g50%
Sodium 91mg4%
Potassium 602mg17%
Carbohydrates 21g7%
Fiber 8g33%
Sugar 4g4%
Protein 15g30%
Vitamin A 140IU3%
Vitamin C 4mg5%
Calcium 120mg12%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.