5 from 1 vote
Gluten-Free Pecan Pie
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Gluten-Free and Dairy-Free
Course: Dessert
Cuisine: Dessert
Keyword: gluten free, pecan, pie
Servings: 12
Calories: 1042 kcal
Author: Amie Valpone
  • 3 large eggs
  • 3/4 cup brown sugar
  • 1/2 cup pure maple syrup
  • 2 Tbsp. butter softened
  • 1/2 tsp. Simply Organic Almond Extract
  • 1/4 tsp. Simply Organic All-Spice
  • 1/8 tsp. sea salt
  • 1 Tbsp. gluten-free all purpose flour such as Bob's Red Mill
  • 2 cups chopped pecans
  • 1 9- inch gluten free pie shell
  • 1/2 cup pecan halves
  • 2 tsp. fresh lemon zest for topping
  1. Preheat oven to 350 degrees F.
  2. Beat eggs in a large bowl. Add sugars, butter, extract, spices,salt and flour; mix well to combine. Add chopped pecans.
  3. Transfer mixture to pie crust. Arrange pecan halves on top of the pie around the perimeter.
  4. Bake for 1 hour or until set.
  5. Remove from oven; set aside for 20 minutes before serving. Sprinkle with fresh lemon zest.
Nutrition Facts
Gluten-Free Pecan Pie
Amount Per Serving (1 g)
Calories 1042 Calories from Fat 558
% Daily Value*
Fat 62g95%
Saturated Fat 16g100%
Cholesterol 46mg15%
Sodium 739mg32%
Potassium 316mg9%
Carbohydrates 107g36%
Fiber 6g25%
Sugar 22g24%
Protein 13g26%
Vitamin A 130IU3%
Vitamin C 1.2mg1%
Calcium 81mg8%
Iron 5.2mg29%
* Percent Daily Values are based on a 2000 calorie diet.