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+ servings
5 from 1 vote
Chocolate Candy Cane Dipped Pears
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Gluten-Free and Dairy-Free
Course: Dessert
Cuisine: Dessert
Keyword: chocolate
Servings: 8
Calories: 190 kcal
  • 4 candy canes
  • 1 cup Enjoy Life Foods Semi-Sweet Mega Chunks dairy-free, gluten-free, soy-free, nut-free chocolate
  • 4 large pears
  1. Line a baking sheet with parchment paper; set aside.
  2. Place candy canes in a Ziploc bag; seal and crush using a wooden spoon. Transfer broken candy canes to a food processor; pulse until candy canes resemble a powder.
  3. Place chocolate chips in a medium bowl; heat in the microwave until melted, approximately 2 minutes.
  4. Meanwhile, slice each pear into 4 slices.
  5. Remove melted chocolate from microwave; mix well. Immediately dip pears into the melted chocolate; coat each pear slice only 1/2 way. Allow excess chocolate to drip off, then lay flat on the parchment lined baking sheet.
  6. Sprinkle crushed candy canes onto the melted chocolate part of the pears; place in the refrigerator to cool for 15-20 minutes. Keep chilled until ready to serve.
Recipe Notes

Serving Size: 1/2 pear Calories: 197.7 cal • Fat: 10.9 g • Protein: 1.9 g • Carb: 17.3 g • Fiber: 2.5 g • Sugar: 13.6 g • Sodium: 0.0 mg

Nutrition Facts
Chocolate Candy Cane Dipped Pears
Amount Per Serving
Calories 190 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Potassium 103mg3%
Carbohydrates 33g11%
Fiber 4g17%
Sugar 24g27%
Protein 1g2%
Vitamin A 20IU0%
Vitamin C 3.8mg5%
Calcium 37mg4%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.