Gluten-Free, Dairy-Free and Vegan
Snack or Dessert
Calories: 250 kcal
Egg replacer for 2 large eggs
Earth Balance Vegan Butter Sticks
So Delicious Almond Plus Almond Milk
fresh corn kernels
or defrosted frozen kernels
finely chopped fresh basil
freshly ground black pepper
Preheat oven to 400 F. Prepare a baking dish with nonstick baking spray.
Beat egg replacer, butter and milk in a large bowl. In a separate bowl, combine all dry ingredients; mix well to combine. Add dry ingredients to the wet ingredients; mix well.
Transfer mixture into the prepared baking dish. Bake for 30 minutes or until golden brown.
Remove from the oven; set aside to cool for 10 minutes before serving.
Servings: 8 Serving Size: 1 slice Calories: 215.7 cal • Fat: 9.8 g • Protein: 3.8 g • Carbs: 29.0 g • Fiber: 2.5 g • Sugar: 0.7 g • Sodium: 327.0 mg
Gluten-Free Cinnamon Basil Cornbread
Amount Per Serving
Calories from Fat 99
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Total Carbohydrates 31g
Dietary Fiber 2g
* Percent Daily Values are based on a 2000 calorie diet.