5 from 1 vote
Honey Glazed Acorn Squash
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Gluten-Free, Dairy-Free and Vegetarian
Course: Dinner
Cuisine: American
Servings: 16
Calories: 27 kcal
Author: Amie Valpone
  • 2 large acorn squash
  • 1 cup brewed Celestial Seasonings Green Tea
  • 1 tsp. honey can use agave nectar or stevia instead of for vegan
  • 1 cup So Delicious Almond Milk
  • 1 tsp. Simply Organic Vanilla Extract
  • 1 tsp. Simply Organic Ground Ginger
  • 1/4 tsp. Simply Organic Ground Coriander
  • 1/2 tsp. Simply Organic Garlic Powder
  1. Preheat oven to 350 degrees F.
  2. Slice squash in half lengthwise. Remove and discard seeds. Lay squash skin side up in a shallow baking pan. Pour brewed tea over the squash and bake for 35 minutes.
  3. Meanwhile, in a small bowl, combine remaining ingredients mix well.
  4. Remove squash from the oven and flip over; pour almond milk mixture over each half and return to the oven.
  5. Bake for 20 more minutes or until squash is tender.
  6. Remove from oven; set aside for 10 minutes before serving.
  7. Serve warm.
Nutrition Facts
Honey Glazed Acorn Squash
Amount Per Serving (16 g)
Calories 27
% Daily Value*
Sodium 22mg 1%
Potassium 199mg 6%
Total Carbohydrates 6g 2%
Vitamin A 4%
Vitamin C 7.7%
Calcium 3.7%
Iron 2.6%
* Percent Daily Values are based on a 2000 calorie diet.