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4.67 from 3 votes
Gluten-Free Coconut Cinnamon Sweet Potato Loaf
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Gluten-Free and Dairy-Free
Course: Dessert/Breakfast
Cuisine: American
Keyword: coconut, cinnamon, loaf
Servings: 12
Calories: 312 kcal
Author: Amie Valpone
  • 2 cups gluten-free all purpose flour such as Bob's Red Mill
  • 2 1/2 tsp. Simply Organic Cinnamon
  • 1 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1/4 tsp. sea salt
  • 1 3/4 cups stevia for baking such as Stevia in the Raw
  • 3/4 cup oil
  • 3 large eggs
  • 2 tsp. almond extract
  • 3 cups sweet potatoes cooked, peeled and grated (approximately 8 small sweet potatoes)
  • 1 cup finely chopped pecans
  • 2 Tbsp. coconut flakes
  1. Preheat oven to 350 degrees F.
  2. Prepare a loaf pan with nonstick baking spray.
  3. In a large bowl, combine flour, cinnamon, baking soda, baking powder and sea salt.
  4. In a separate large bowl, beat stevia, oil, eggs and almond extract. Add sweet potato; mix well. Add dry ingredients, pecans and coconut flakes to wet ingredients; mix well.
  5. Transfer batter into prepared baking pan. Bake for 1 hour or until a toothpick inserted in the center comes out clean. Remove from oven; set aside to cool for 10 minutes before serving.
Nutrition Facts
Gluten-Free Coconut Cinnamon Sweet Potato Loaf
Amount Per Serving (12 g)
Calories 312 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 3g19%
Cholesterol 40mg13%
Sodium 187mg8%
Potassium 189mg5%
Carbohydrates 23g8%
Fiber 4g17%
Sugar 2g2%
Protein 4g8%
Vitamin A 4780IU96%
Vitamin C 0.9mg1%
Calcium 50mg5%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.