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+ servings
5 from 1 vote
Gluten-Free n' Vegan Margherita Pizza
Prep Time
30 mins
Cook Time
10 mins
Total Time
40 mins
Gluten-Free, Dairy-Free and Vegetarian
Course: Entree
Cuisine: Italian
Keyword: vegan, gluten free, pizza crust
Servings: 4
Calories: 190 kcal
Author: Amie Valpone
  • 1 1/2 cups Eden Organic tomato sauce
  • 1 Tbsp. extra-virgin olive oil
  • 1 cup fresh baby spinach
  • 1 Black Bird Bakery Bread Blend
  • 3 leaves fresh basil leaves finely chopped
  • 1 cup hummus
  • 2 Tbsp. nutritional yeast
  • 1/4 tsp. crushed red pepper
  • 1/4 tsp. sea salt
  • 1/4 tsp. freshly ground black pepper
  • 1/2 tsp. dried oregano
  1. Prepare pizza crust according to package directions. Let rise for 30 minutes, then preheat oven to 500 degrees F.
  2. Bake dough for 10 minutes. Remove from oven, spread tomato sauce, olive oil and hummus on the pizza dough leaving 1/2 inch border on the ends. Sprinkle with nutritional yeast, fresh spinach, basil, oregano, sea salt and pepper.
  3. Bake for 10 more minutes or until crust is golden brown.
  4. Remove from oven; serve warm.
Nutrition Facts
Gluten-Free n' Vegan Margherita Pizza
Amount Per Serving (4 g)
Calories 190 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Sodium 845mg37%
Potassium 633mg18%
Carbohydrates 18g6%
Fiber 7g29%
Sugar 3g3%
Protein 10g20%
Vitamin A 1230IU25%
Vitamin C 8.5mg10%
Calcium 53mg5%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.