Gluten-Free n' Vegan Margherita Pizza
Prep Time
30 mins
Cook Time
10 mins
Total Time
40 mins
Gluten-Free, Dairy-Free and Vegetarian
Course:
Entree
Cuisine:
Italian
Keyword:
vegan, gluten free, pizza crust
Servings: 4
Calories: 190 kcal
Ingredients
- 1 1/2 cups Eden Organic tomato sauce
- 1 Tbsp. extra-virgin olive oil
- 1 cup fresh baby spinach
- 1 Black Bird Bakery Bread Blend
- 3 leaves fresh basil leaves finely chopped
- 1 cup hummus
- 2 Tbsp. nutritional yeast
- 1/4 tsp. crushed red pepper
- 1/4 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 1/2 tsp. dried oregano
Instructions
-
Prepare pizza crust according to package directions. Let rise for 30 minutes, then preheat oven to 500 degrees F.
-
Bake dough for 10 minutes. Remove from oven, spread tomato sauce, olive oil and hummus on the pizza dough leaving 1/2 inch border on the ends. Sprinkle with nutritional yeast, fresh spinach, basil, oregano, sea salt and pepper.
-
Bake for 10 more minutes or until crust is golden brown.
-
Remove from oven; serve warm.
Nutrition Facts
Gluten-Free n' Vegan Margherita Pizza
Amount Per Serving (4 g)
Calories 190
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Sodium 845mg37%
Potassium 633mg18%
Carbohydrates 18g6%
Fiber 7g29%
Sugar 3g3%
Protein 10g20%
Vitamin A 1230IU25%
Vitamin C 8.5mg10%
Calcium 53mg5%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.