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+ servings
5 from 3 votes
Warm Almond Quinoa Breakfast Sundae
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Gluten-Free and Dairy-Free
Course: Breakfast
Cuisine: American
Keyword: breakfast, almond, quinoa, warm
Servings: 8
Calories: 158 kcal
Author: Amie Valpone
  1. Rinse quinoa thoroughly in cold water and drain. Place the rinsed quinoa in a medium saucepan with 2 cups water and bring to a rolling boil. Turn down to low heat, cover and cook for 15 minutes until all the water is absorbed. Remove from heat and add in cinnamon and sea salt.
  2. In a medium saucepan over medium-low heat, cook almond milk until warm, about 3-4 minutes.
  3. Layer quinoa, slivered almonds, apples and yogurt in four serving glasses. Repeat until glasses are filled with quinoa on the top layer.
  4. Pour warm almond milk over the quinoa. Drizzle with warm almond butter and honey and serve immediately.
Nutrition Facts
Warm Almond Quinoa Breakfast Sundae
Amount Per Serving (8 g)
Calories 158 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 111mg5%
Potassium 308mg9%
Carbohydrates 29g10%
Fiber 4g17%
Sugar 12g13%
Protein 5g10%
Vitamin A 50IU1%
Vitamin C 4.5mg5%
Calcium 97mg10%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.