Go Back
+ servings
5 from 1 vote
'Creamy' Gluten-Free & Dairy-Free White Bean Pasta
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Gluten-Free, Dairy-Free, Soy-Free and Vegan
Course: Side Dish
Cuisine: American
Keyword: gluten free, dairy free, white bean, creamy
Servings: 8
Calories: 218 kcal
Author: Amie Valpone
Ingredients
Instructions
  1. In a large pot of boiling salted water, cook spaghetti according to package instructions. Drain and set aside.
  2. In a large bowl, combine remaining ingredients; add cooked spaghetti and gently toss to combine.
  3. Serve warm or chilled.
Nutrition Facts
'Creamy' Gluten-Free & Dairy-Free White Bean Pasta
Amount Per Serving (8 g)
Calories 218 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 125mg5%
Potassium 429mg12%
Carbohydrates 39g13%
Fiber 4g17%
Sugar 1g1%
Protein 8g16%
Vitamin A 620IU12%
Vitamin C 25.2mg31%
Calcium 88mg9%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.