4 from 2 votes
Gluten-Free & Dairy-Free Chewy Muesli Bars
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Gluten-Free, Dairy-Free, Soy-Free and Vegetarian
Course: Snack
Cuisine: American
Servings: 10
Calories: 234 kcal
Author: Amie Valpone
  • 1 egg white
  • 1/2 cup chunky peanut butter
  • 1/3 cup brown sugar
  • 1/4 cup honey
  • 1 stick vegan dairy-free butter such as Earth Balance, melted
  • 2 cups Bob's Red Mill Gluten-Free Muesli
  • 3 Tbsp. pumpkin seeds
  • 1 Tbsp. dairy-free mini chocolate chips
  • 1/4 tsp. Bob's Red Mill Carob Powder
  • 1 Tbsp. coconut flakes
  • 1/4 tsp. ground cinnamon
  • 1 tsp. Bob's Red Mill Brown Sesame Seeds
  • 1/8 tsp. sea salt
  1. Preheat oven to 350 degrees F.
  2. Spray an 8 x 8 inch nonstick baking dish with baking spray. Lay a piece of parchment paper in the pan, allowing the excess paper to hang over the sides. Spray the parchment paper with cooking spray.
  3. In a large mixing bowl, beat the egg white until frothy. Add peanut butter, brown sugar and honey. Then, add the melted butter, muesli and pumpkin seeds; mix well to combine. Add remaining ingredients and mix until well combined.
  4. Transfer mixture into the prepared baking pan. Press lightly with a spatula to flatten the surface. Bake until the edge of the mixture begins to brown, approximately 20 minutes.
  5. Remove from the oven; set aside to cool for 10 minutes then place in the fridge for at least 2 hours or overnight. Cut into rectangles and serve.
Nutrition Facts
Gluten-Free & Dairy-Free Chewy Muesli Bars
Amount Per Serving (10 g)
Calories 234 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 3g 15%
Sodium 131mg 5%
Potassium 229mg 7%
Total Carbohydrates 31g 10%
Dietary Fiber 2g 8%
Sugars 21g
Protein 6g 12%
Vitamin A 1.9%
Vitamin C 0.1%
Calcium 2.2%
Iron 13.5%
* Percent Daily Values are based on a 2000 calorie diet.