Gluten-Free Almond Ricotta Toast
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Gluten-Free
Course:
Breakfast
Cuisine:
American
Keyword:
ricotta, toast, almond, gluten free
Servings: 2
Calories: 194 kcal
Ingredients
- 2 slices gluten-free bread
- 2 1/2 Tbsp. ricotta cheese or dairy-free yogurt
- 1 teaspoon well-stirred creamy almond butter melted
- 1 teaspoon honey
- 1 1/2 tablespoons sliced almonds
- 1/2 teaspoon orange zest
Instructions
-
Toast each piece of bread until golden brown. Remove from toaster and transfer to a large plate.
-
Top each slice of toast with ricotta cheese, covering the entire surface of the toast. Drizzle almond butter and honey on top of ricotta cheese. Top with sliced almonds and orange zest.
Recipe Notes
Serving Size: 1 slice Calories: 240 cal • Fat: 12.3 g • Protein: 6.0 g • Carbs: 29.1 g • Fiber: 1.8 g • Sugar: 8.1 g • Sodium: 255.4 mg
Nutrition Facts
Gluten-Free Almond Ricotta Toast
Amount Per Serving
Calories 194
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Cholesterol 15mg5%
Sodium 131mg6%
Potassium 90mg3%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 5g6%
Protein 5g10%
Vitamin A 160IU3%
Vitamin C 0.7mg1%
Calcium 105mg11%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.